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Congratulations on this new and exciting Adventure! Here at Splurge Cake Studio we look forward to working closely alongside you to create a beautiful custom wedding cake that suits your style, taste and personality!  
Our suggested design process starts with scheduling a tasting and meet and greet with our talented pastry chef and design consultant Summer Shepherd. To enjoy this service there is an upfront tasting fee of $75 which includes up to a 1 hour tasting with 4 different cake and frosting combinations.  We encourage you to bring along any inspiration pieces or photos that may help us design your cake. If you choose to move forward with a booking at splurge cake studio, your tasting fee will then be put towards the final purchase of your cake with us (valid for cakes $700 and over). 
We do our absolute best to accommodate all of our clients, but we do suggest booking at least 4 – 6 months in advance as our services are offered on a first come first sever basis and based on availability. For all wedding cake bookings a non-refundable 50% deposit is required to confirm the date. If you require delivery for your cake it is important to indicate this during booking. Delivery fee is based on distance; if your venue is in close proximity this service may be complimentary.  

Splurge Cake Studio’s wedding cake packages are separated into two main categories; buttercream/naked cakes and then fondant cakes. These prices include any simple décor, a white/silver/gold wedding cake board trimmed in ribbon and your choosing of a cake and frosting flavour from our menu. You are free to add additional fillings to your cake at a small addition cost. The application of any fresh florals provided to us will also be included in these packages. Handmade sugar florals or complexity of design would come at an additional fee determined by the cake designer.  

If you opt not to have a wedding cake tasting, requests for bookings can also be made via email at

Image by Annie Spratt
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